Our Story

Olé Poké was born from a deep love of food, nature, and a gentle way of life. We visited Hawaii and fell in love with the island's culture. We couldn't bring back the beaches or the waves, but we could bring back the food. And that's what we're doing with Olé Poké. It's our humble effort to bring the island's vitality to the heart of the city.

RoxanNe & Jenny

Founders

Our journey began in 2007, when we decided to leave everything behind and travel the world. Okay... Hawaii, to be precise. When we returned to reality, we wanted to take a piece of the island with us. Our restaurant and bar experience came in handy, but nothing could have prepared us for the immense joy and satisfaction that Olé Poké brought us.

Philosophy

Founders

Respect. Sustainability. Authenticity. We believe deeply in all these values, and they're part of everything we do—from where we source our ingredients to how we treat our employees and customers. We're all in this together, and knowing that brings respect to everything we do.

They love

OUR POKé BOWLS

Thank you for your excellent service. Your attention to detail and expertise are exceptional.

To Freddy W.

Delicious. I can't wait to order again (and again)! Definitely the number one poke place in town.

Ashly B.

Our impact

on the planet

Honest fish

We only use responsibly farmed fish, including salmon and tuna.

No pesticides

The farms and orchards where we shop are clean and sustainable.

Local agriculture

From apples to our yams, all the produce we use is locally grown.

No waste

At the end of the day, we donate all perishable goods to local organizations.

100% organic

If organic options are available, we will choose them.

Green logistics

We keep track of where the fish comes from and how it is caught.