Discover Savta's original and new flavors, each with a unique combination of fresh ingredients and authentic herbs.

Savta Aubergine – Indian flavour

A full, warm flavor with tender diced eggplant, red bell pepper, and plenty of garlic. The herb mix with mustard adds depth and a slight spiciness without being sharp.

Uses: Delicious on bread with cheese, with hummus, as a side dish with rice, grilled vegetables or as a seasoning with meat and fish.

Savta Red Pepper – Indian flavour

Mild, slightly sweet, and full-bodied. The red bell peppers are slowly cooked, allowing their natural sweetness to blend with Indian spices and garlic. Mild, yet rich.

Uses: Perfect on toast, with egg dishes, in pasta or couscous, or as a gentle contrast to spicy dishes.

Savta Garlic – Indian Flavor

Intense and aromatic. Rich in garlic, carefully cooked to maintain its potency without becoming sharp. The herbs add warmth and depth. Uses: Ideal as a base flavor for cooking, on bread, roasted potatoes, in sauces, or as a powerful addition to vegetables and meats.

Savta Chili – Indian flavour

Spicy and distinctly hot, yet balanced. Chili, garlic, and herbs provide a lingering warmth without being overpowering.

Uses: For those who like a kick: on bread, with cheese, in stews, with grilled meat, or to give a dish extra character.

The Origin of Savta

Artisanal eggplant base with red pepper and fresh garlic

Secret spice blend for a rich, deep flavor

No artificial additives or preservatives

New variants

Mild tomato and basil for a fresh twist

Spicy chili and cumin for extra warmth

Creamy tahini and lemon for a soft, fresh taste

Preparation methods

Fresh and carefully prepared according to a traditional recipe

Each flavor is balanced separately for an optimal taste experience

Suitable for various dishes and meal times

The origin and craft of Savta

Savta originated from a family recipe passed down through generations. The combination of eggplant, red bell pepper, and fresh garlic forms the basis of this authentic condiment.

Each batch is carefully prepared using traditional methods, without artificial additives. This ensures a pure flavor that remains true to my mother's original recipe.

What customers say about Savta

Customers share their experiences with the authentic and innovative flavors of Savta, straight from the heart of Deil.

Een pot paarse jam, afgesloten met bruin papier en touw, staat op een houten tafel met knoflook, kruiden en de keuken op de achtergrond.

Marijke van Dijk

Food blogger and lover of artisanal sauces

The original Savta sauce perfectly balances soft eggplant and spicy herbs. Every bite feels like a warm memory from the past.

Jeroen Smits

Head chef at Bistro De Haven

Een chef-kok in een wit uniform proeft eten van een lepel in een professionele keuken. Groenten liggen op het aanrecht.

Savta's new varieties add surprising flavors without sacrificing the pure quality. Ideal for those who love authenticity with a twist.

Sabine Kuiper

Culinary enthusiast and regular customer

Savta is my go-to sauce for every meal. You can immediately taste the careful preparation; it's truly pure and authentic.

Vrouw eet van een bord met groenten; een potje saus staat op tafel.

Vrouw in blauwe blazer, met headset op, aan de telefoon, typend op een laptop in een kantoor.

E-mail

info@savta.nl

Location

Krugerstraat 28, 4158 CC Deil, Netherlands

Telephone

06-53625525

Monday - Friday

09:00 - 17:00

Saturday

10:00 - 14:00

Sunday

Closed